Sanford wines are a perfect accompaniment to any meal. Handcrafted to be exquisitely balanced, these wines are complex and incredibly food friendly. Explore the recipes below for new pairing ideas, including special recipes from Chef Colin Crowley and Chef and Cellar Master Auggie Rodriguez.
Pair this Pinot Noir with bold, earthy dishes that will stand up to its hearty structure and flavors.
The perfect treat for the wine drinker with a sweet tooth. For a decadent dessert, we recommend serving our Chocolate Pinot Noir sauce with our Molten Lava Cake.
Enjoy with a glass of Sanford Chardonnay!
Our Chardonnays are all great pairings for seafood, especially our La Rinconada Chardonnay with Chef Colin Crowley’s Baked Oysters.
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